Cream until light and fluffy:
1 c shortening
1 c brown sugar
1/2 c white sugar
1 t vanilla
Add 2 eggs and beat well.
Add:
2 c flour
1 t baking soda
1 t salt
Add chocolate chips and nuts (optional)
Drop by the teaspoonfuls onto an ungreased cookie sheet. Bake at 375 for 10 minutes or until light brown. Cool slightly before removing from pan. Makes 3-4 dozen. Freezes well.
No comments:
Post a Comment