Salmon Curry Soup

Dice and simmer in 1 box (or 2 cans) vegetable broth until tender:
3 carrots
3 potatoes
1 medium onion
4 stalks asparagus
2 c broccoli
1 zucchini
1 yellow squash
1/4 head cabbage, chopped
(or any vegetables you have!)

Add:
2 cans coconut milk
1/2 t green curry paste
1 t sugar
1 t vanilla

Simmer 5-10 minutes. Enjoy.