In a large bowl, combine:
1 1/2 c flour
1/3 c wheat germ
1/3 c quick-cooking oats
1 T baking powder
1/2 t cinnamon
1/8 t salt
In another bowl, lightly beat:
2 eggs
Then add, and whisk thoroughly:
1 1/2 c milk
1 ripe banana, peeled and mashed
3 T maple syrup
1 T canola oil
Combine milk mixture to flour mixture.
Heat a large nonstick skillet over medium heat. Lightly grease with canola spray.
Pour 1/4 c batter per pancake.
Flip with spatula when tops bubble and edges look slightly dry.
Cook until the other side is golden brown.
Can cookie cut shapes for kids.
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