In a large skillet, fry:
3 c Southern-style hash browns
Set aside.
In a large bowl, combine:
6 eggs
1 green pepper, diced
1 red pepper, diced
1 onion, diced
Cook and stir until eggs are scrambled.
Remove from heat.
Add:
hash browns
1/4 lb sausage, cooked and drained
Place in tortillas, sprinkle with cheese, garnish with avocado and salsa, and serve.
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