Creamy Tuna on Toast

Love Grandma D.

In a saucepan, make a white sauce by bringing to bubble:
3 T melted butter
4-5 T flour

Add:
2 c milk
Heat, and stir, until thickened

Add:
1 t salt
1 t lemon juice
1 t horseradish
1 can tuna fish, drained
pepper to taste

Stir often until it comes to a boil.

Spoon a ladle-full over hot over toast.
Sprinkle with lemon pepper.