Press 8 c frozen, shredded, hash browns, (thawed) - into the bottom and sides of a greased 9X13 pan. Pat dry with a paper towel.
Drizzle with 2/3 c melted butter.
Bake at 425 for 25 minutes.
Sprinkle with:
2 c ham, diced, cooked ham
2 c cheddar cheese, grated
2 green onions, thinly sliced
In a bowl, whisk together:
7 eggs
1 1/4 c milk
1/2 t salt
pepper to taste
Pour over crust.
Reduce heat to 350. Bake for 30 minutes, or until done in the middle.
Let stand 10 minutes before cutting.
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