Saturday, May 1, 2010

Violet's Chicken Salad Sandwiches

Mix all ingredients in a bowl:
3/4 c mayonnaise
2 c boneless, skinless, chicken breasts; cooked and cubed
1 t dry Hidden Valley Ranch dressing mix
1/4 t pepper
1-2 celery rib, thinly diced
1 green apple, diced
1 c thinly sliced almonds

Serve on pitas, bread, or croissants.

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