Cajun Chicken Pasta

In a plastic bag, toss together:
3 t Cajun seasoning
10-15 chicken tenders

Then saute in a large skillet over medium heat, in 3 T butter.
Cut up chicken with spatula.

Add, and cook until done:
8 oz fresh mushrooms, sliced
1 green pepper, sliced
1 red pepper, sliced
2 green onions, sliced

Reduce heat, add, and heat thoroughly:
2 c heavy cream
1/2 t basil
1/2 t lemon pepper
1/4 t garlic powder
1/4 t salt
1/8 t pepper

Add 8 oz. cooked and drained pasta.

Toss. Heat through, and sprinkle liberally with Parmesan cheese.

Serve.