These soft, chewy cookies are made with white bean flour.
The first GLUTEN-FREE thing I have made, that I happily overate!
Mix together:
1 1/4 c sugar
3 T Instant Clear Jel
Add, and cream well:
3/4 c shortening
3 eggs
Add, and mix well:
2 T vanilla
1 T molasses
2 1/2 c flour
1 1/2 t baking soda
1/2 t salt
Add:
1 c chocolate chips
Scoop 12 balls onto a 9X13 greased cookie sheet.
Bake at 350 degrees for 9 minutes. DELICIOUS!
Yields: 2 dozen cookies.
These look delish! I'll have to try them! Thanks for sharing all of these recipes! Yumm!
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