Combine:
1 pkg (1T) yeast
1/2 t sugar
1 1/2 c warm water
In a mixer, add yeast mixture to:
1 T honey
1 t salt
3-4 c flour
Roll out into a rectangle. Spread with cream cheese. Add toppings and cheese. Bake on a greased cookie sheet at 350 for 25 minutes.
**Can also use frozen Rhodes Rolls. Roll individually.
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