Salmon Burgers

Salsa
2 lg diced peaches
1 small cored, seeded/finely chopped
1 t fresh lemon juice
2 1/2 t sugar
1/8 t salt
2 T chopped cilantro

Mix gently.

Burgers
Preheat grill.
In a medium sized bowl:
Drain 14 3/4 ox canned Red Salmon. (Break into small chunks, and mash bones w/fork)
Add 1 finely chopped scallion.
2 1/2 t lemon zest
1 lg beaten egg
1/4 t pepper
3 1/2 T dried whole wheat bread crumbs

Mix well. Shape into 4, 1 inch thick patties. Gently place on grill or in a grill basket. Grill on medium/high heat 3-5 minutes - until golden brown on both sides. Then 3 minutes more. Serve w/ 1/2 c salsa on the side or on top.

1/2 c salsa + 1 burger = 5 pts