Canning Peaches

1. Boil off skins (3-4 min)
2. Remove from water and place in a bowl of cold water.
3. Remove pits and skin. Put finished halves or quarters in a bowl.
4. Place in jar (can also do slices.)
5. Dump out extra peach juice.
6. Put in syrup
7. Wipe down jar.
8. Process 25 minutes.
9. Lay on a towel, and cover with a towel.
10. Leave several hours (or overnight.)
11. Label.