1. Ripe Pears (Yellow or Slightly Green)
2. Peel and place in a large bowl with enough water to cover and 1/2 c lemon juice.
3. When you have enough for quart size jars, quarter the pears (cut off ends) and fill up jars.
4. Fill up remaining space in jar with syrup (sugar water) and pears (leaving about an inch for expansion.)
5. Wipe off jar.
6. Trace down inside of jar with a knife to bring up the air bubbles.
7. Heat up lids in boiling water for 1 minute.
8. Stick lid on jar and screw the ring on.
9. Heat up canner (fill with water about 1/2 way)
10. Process 25 minutes (for pears and peaches)
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