In a bowl, mix:
1-2 lbs. jumbo frozen peeled and de0veined shrimp
1/2 c dried parsley
2 tomatoes, chopped
3 cloves garlic
1 T dried rosemary
1 T balsamic vinegar
1/2 c olive oil
1 can whole olives
1 bunch green onions, chopped
salt and pepper to taste.
Place in heavy duty foil. Seal by folding tops and sides to seal tight. Bake at 400 for about 30-40 minutes.
Prepare angel hair pasta according to package.
When shrimp is done, pour over pasta. Sprinkle liberally with shredded Parmesan cheese. Toss. Serve.
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